LONG-TERM REDUCTION IN DIETARY-SODIUM ALTERS THE TASTE OF SALT

被引：270

作者：

BERTINO, M

BEAUCHAMP, GK

ENGELMAN, K

机构：

[1] UNIV PENN, DEPT OTORHINOLARYNGOL & HUMAN COMMUN, PHILADELPHIA, PA 19104 USA

[2] HOSP UNIV PENN, PHILADELPHIA, PA 19104 USA

来源：

AMERICAN JOURNAL OF CLINICAL NUTRITION | 1982年 / 36卷 / 06期

关键词：

D O I：

10.1093/ajcn/36.6.1134

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：1134 / 1144

页数：11

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