DETECTION OF MULTIPLE FORMS OF PROTEOLYTIC ENZYMES BY STARCH GEL ELECTROPHORESIS

被引:12
作者
KAMINSKI, E
BUSHUK, W
机构
来源
CANADIAN JOURNAL OF BIOCHEMISTRY | 1968年 / 46卷 / 10期
关键词
D O I
10.1139/o68-197
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
[No abstract available]
引用
收藏
页码:1317 / &
相关论文
共 16 条
[1]  
Dixon M., 1964, ENZYMES
[2]   STARCH-GEL ELECTROPHORESIS OF CEREAL PROTEINS [J].
ELTON, GAH ;
EWART, JAD .
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1962, 13 (01) :62-&
[3]  
HATA T, 1967, 7 INT C BIOCH TOK, P751
[4]   Formation of new crystalline enzymes from chymotrypsin - Isolation of beta and gamma chymotrypsin [J].
Kunitz, M .
JOURNAL OF GENERAL PHYSIOLOGY, 1938, 22 (02) :207-237
[5]  
LIU TY, 1965, J BIOL CHEM, V240, P1138
[6]  
LIU TY, 1963, J BIOL CHEM, V238, P251
[7]   MULTIPLE FORMS OF ENZYMES - TISSUE, ONTOGENETIC, AND SPECIES SPECIFIC PATTERNS [J].
MARKERT, CL ;
MOLLER, F .
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA, 1959, 45 (05) :753-763
[9]  
METAIS P, 1967, 7 INT C BIOCH TOK, P613
[10]   MULTIPLE PROTEOLYTIC ENZYMES OF STREPTOMYCES FRADIAE PRODUCTION ISOLATION AND PRELIMINARY CHARACTERIZATION [J].
MORIHARA, K ;
OKA, T ;
TSUZUKI, H .
BIOCHIMICA ET BIOPHYSICA ACTA, 1967, 139 (02) :382-&