EFFECT OF REDUCTION OF REACTION CENTER INTERMEDIATE UPON PICOSECOND OXIDATION REACTION OF BACTERIOCHLOROPHYLL DIMER IN CHROMATIUM-VINOSUM AND RHODOPSEUDOMONAS-VIRIDIS
被引:55
作者:
NETZEL, TL
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机构:BELL TEL LABS INC, MURRAY HILL, NJ 07974 USA
NETZEL, TL
RENTZEPIS, PM
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机构:BELL TEL LABS INC, MURRAY HILL, NJ 07974 USA
RENTZEPIS, PM
TIEDE, DM
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机构:BELL TEL LABS INC, MURRAY HILL, NJ 07974 USA
TIEDE, DM
PRINCE, RC
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机构:BELL TEL LABS INC, MURRAY HILL, NJ 07974 USA
PRINCE, RC
DUTTON, PL
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机构:BELL TEL LABS INC, MURRAY HILL, NJ 07974 USA
DUTTON, PL
机构:
[1] BELL TEL LABS INC, MURRAY HILL, NJ 07974 USA
[2] UNIV PENN, JOHNSON RES FDN, DEPT BIOCHEM & BIOPHYS, PHILADELPHIA, PA 19174 USA