REGULATION OF PRODUCT FORMATION DURING GLUCOSE OR LACTOSE LIMITATION IN NONGROWING CELLS OF STREPTOCOCCUS-LACTIS

被引：95

作者：

FORDYCE, AM ^{[1
]}

CROW, VL ^{[1
]}

THOMAS, TD ^{[1
]}

机构：

[1] NEW ZEALAND DAIRY RES INST,PALMERSTON NORTH,NEW ZEALAND

来源：

APPLIED AND ENVIRONMENTAL MICROBIOLOGY | 1984年 / 48卷 / 02期

关键词：

D O I：

10.1128/AEM.48.2.332-337.1984

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

收藏

页码：332 / 337

页数：6

相关论文

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