HYDROLYSIS AND ACIDOGENIC FERMENTATION OF GELATIN UNDER ANAEROBIC CONDITIONS IN A LABORATORY SCALE UPFLOW REACTOR

被引：20

作者：

BREURE, AM

VANANDEL, JG

BURGERWIERSMA, T

GUIJT, J

VERKUIJLEN, J

机构：

[1] UNIV AMSTERDAM,MICROBIOL LAB,NIEUWE ACHTERGRACHT 127,1018 WS AMSTERDAM,NETHERLANDS

[2] UNIV AMSTERDAM,CHEM TECHNOL LAB,1018 WS AMSTERDAM,NETHERLANDS

来源：

APPLIED MICROBIOLOGY AND BIOTECHNOLOGY | 1985年 / 21卷 / 1-2期

关键词：

D O I：

10.1007/BF00252361

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：50 / 54

页数：5

共 15 条

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[4] DEGRADATION PATTERNS AND INTERMEDIATES IN THE ANAEROBIC-DIGESTION OF GLUCOSE - EXPERIMENTS WITH C-14-LABELED SUBSTRATES
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[5] INFLUENCE OF PHASE-SEPARATION ON THE ANAEROBIC-DIGESTION OF GLUCOSE .1. MAXIMUM COD TURNOVER RATE DURING CONTINUOUS OPERATION
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[6] Evans C.G.T., 1970, METHODS MICROBIOL, V2, P277, DOI [10.1016/S0580-9517(08)70227-7, DOI 10.1016/S0580-9517(08)70227-7]
[7] Herbert D., 1971, METHODS MICROBIOL, V5, P209, DOI DOI 10.1016/S0580-9517(08)70641-X
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[9] ABSORPTIOMETRIC METHOD FOR DETERMINING AMMONIA IN BOILER FEED-WATER
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[10] ANAEROBIC WASTE-WATER TREATMENT
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