EFFECTS OF WATER POTENTIAL AND TEMPERATURE ON THE DEVELOPMENT OF EYESPOT LESIONS IN WHEAT

被引：12

作者：

HIGGINS, S ^{[1
]}

FITT, BDL ^{[1
]}

机构：

[1] ROTHAMSTED EXPTL STN,HARPENDEN AL5 2JQ,HERTS,ENGLAND

来源：

关键词：

D O I：

10.1111/j.1744-7348.1985.tb01541.x

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：1 / 9

页数：9

共 17 条

[1]

AYRES PG, 1981, PHYSIOL PLANT PATHOL, V19, P169

[2]

BRUEHL GW, 1972, PLANT DIS REP, V56, P594

[3]

BRUEHL GW, 1968, WASHINGTON AGR EXPT, V694

CLARKSON, JDS .

[5]

Dallyn H., 1980, MICROBIAL GROWTH SUR, P129

[6]

DICKENS LE, 1964, CORNELL U AGR EXPT S, V390

[7]

FITT BDL, 1983, PHYTOPATHOL Z, V106, P214

[8]

GLYNNE MD, 1958, 1957 ROTH EXPT STAT, P231

[9]

HIGGINS S, 1984, PHYTOPATHOL Z, V111, P222

[10]

JORGENSEN JOHANNES, 1964, ACTA AGR SCAND, V14, P12