FERMENTATION OF SOY SAUCE WITH IMMOBILIZED WHOLE CELLS

被引：29

作者：

OSAKI, K ^{[1
]}

OKAMOTO, Y ^{[1
]}

AKAO, T ^{[1
]}

NAGATA, S ^{[1
]}

TAKAMATSU, H ^{[1
]}

机构：

[1] KIKKOMAN CORP,SOY SAUCE RES LAB,NODA,CHIBA 278,JAPAN

来源：

关键词：

D O I：

10.1111/j.1365-2621.1985.tb10463.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1289 / 1292

页数：4

共 9 条

[1]

DAIRAKU K, 1979, BIOTECHNOL BIOENG, V11, P1671

[2]

NODA F, 1983, Patent No. 1159337

[3]

NODA F, 1982, Patent No. 1120398

[4]

OSUGA J, 1984, J FERMENT TECHNOL, V62, P139

[5]

TAKAMATSU H, 1982, Patent No. 1120428

[6]

TOTSUKA A, 1981, HAKKOKOGAKU KAISHI, V59, P231

[7] CONTINUOUS FERMENTATION BY IMMOBILIZED BREWERS-YEAST [J].

WHITE, FH ;

PORTNO, AD .

[8]

Yokotsuka T., 1980, Journal of the Society of Brewing, Japan [Nihon Jozo Kyokai Zasshi], V75, P717

[9]

YONGSMITH B, 1983, J FERMENT TECHNOL, V61, P593