MIXED CONVECTION ABOUT FRUITS

被引：4

作者：

TANG, LY

JOHNSON, AT

机构：

[1] Agricultural Engineering Department, University of Maryland, College Park

来源：

JOURNAL OF AGRICULTURAL ENGINEERING RESEARCH | 1992年 / 51卷 / 01期

关键词：

D O I：

10.1016/0021-8634(92)80023-L

中图分类号：

S2 [农业工程];

学科分类号：

0828 ;

摘要：

Mixed convection conditions may exist when cooling field-fresh fruits. Experiments to determine convection coefficients were performed on cast models of apple, peach, plum, and strawberry shapes. Mixed convection Nusselt numbers were found to be obtainable from those for pure forced and natural convection. © 1992 Silsoe Research Institute.

引用

页码：15 / 27

页数：13

共 10 条

[1]

DAUGHERTY RL, 1954, FLUID MECHANICS ENG

[2] EXPERIMENTAL-DETERMINATION OF MIXED CONVECTIVE HEAT-TRANSFER FROM A SPHERE TO AIR [J].

KIRK, GD ;

JOHNSON, AT .

INTERNATIONAL COMMUNICATIONS IN HEAT AND MASS TRANSFER, 1986, 13 (04) :369-387

[3]

KIRK GD, 1984, THESIS U MARYLAND CO

[4]

MOHSENIN NN, 1970, PHYSICAL PROPERTIES

[5]

Sparrow E.M., 1978, RAD HEAT TRANSFER

[6]

TANG L, 1991, UNPUB J AGR ENG RES

[7]

TANG L, 1988, THESIS U MARYLAND CO

[8] FLOW VISUALIZATION OF MIXED CONVECTION ABOUT A SPHERE [J].

TANG, LY ;

JOHNSON, AT .

INTERNATIONAL COMMUNICATIONS IN HEAT AND MASS TRANSFER, 1990, 17 (01) :67-77

[9]

Yuge T, 1960, T ASME C, V82, P214

[10]

[No title captured]

← 1 →