FLUORESCENCE AND STRUCTURE OF PROTEINS .2. FLUORESCENCE OF PEPTIDES CONTAINING TRYPTOPHAN OR TYROSINE

被引：73

作者：

COWGILL, RW

机构：

来源：

BIOCHIMICA ET BIOPHYSICA ACTA | 1963年 / 75卷 / 02期

关键词：

D O I：

10.1016/0006-3002(63)90607-3

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

收藏

页码：272 / &

相关论文

共 5 条

[1] COHN EJ, 1943, PROTEINS AMINO ACIDS, P84
[2] FLUORESCENCE AND STRUCTURE OF PROTEINS .1. EFFECTS OF SUBSTITUENTS ON FLUORESCENCE OF INDOLE AND PHENOL COMPOUNDS
COWGILL, RW
[J]. ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, 1963, 100 (01) : 36 - &
[3] INFLUENCE OF PH AND UREA ON ULTRA-VIOLET FLUORESCENCE OF SEVERAL GLOBULAR PROTEINS
STEINER, RF
EDELHOCH, H
[J]. NATURE, 1961, 192 (480) : 873 - &
[4] ULTRAVIOLET FLUORESCENCE OF PROTEINS IN NEUTRAL SOLUTION
TEALE, FWJ
[J]. BIOCHEMICAL JOURNAL, 1960, 76 : 381 - 388
[5] EFFECT OF PH ON FLUORESCENCE OF TYROSINE, TRYPTOPHAN AND RELATED COMPOUNDS
WHITE, A
[J]. BIOCHEMICAL JOURNAL, 1959, 71 : 217 - 220