FERMENTED FOODS OF EGYPT AND THE MIDDLE-EAST

被引:29
作者
ELGENDY, SM
机构
关键词
D O I
10.4315/0362-028X-46.4.358
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
引用
收藏
页码:358 / 367
页数:10
相关论文
共 20 条
[1]  
ABDELMALEK Y, 1970, STUDIES MICROBIOLOGY, V2
[2]  
ABDELMALEK Y, 1970, STUDIES MICROBIOLOGY, V1
[3]  
ABOUDONIA SA, 1975, ALEXANDRIA J AGR RES, V24, P425
[4]  
ABOUDONIA SA, 1975, ALEXANDRIA J AGR RES, V24, P417
[5]  
ABOUDONIA SA, 1975, ALEXANDRIA J AGR RES, V24, P525
[6]  
El-Erian A. F. M., 1975, Agricultural Research Review, V53, P173
[7]  
El-Erina A. F. M., 1975, Egyptian Journal of Dairy Science, V3, P29
[8]  
EL-SADEK G. M., 1958, INDIAN JOUR DAIRY SCI, V11, P140
[9]  
ELGENDY SM, 1980, UNPUB CHEM MICROBIAL
[10]  
ELGHARIANY MG, 1936, ETUDE FROMAGE MISH E, P485