PHYSICAL AND CHEMICAL-PROPERTIES OF RANDOMLY INTERESTERIFIED BLENDS OF SOYBEAN OIL AND TALLOW FOR USE AS MARGARINE OILS

被引：34

作者：

LO, YC

HANDEL, AP

机构：

来源：

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY | 1983年 / 60卷 / 04期

关键词：

D O I：

10.1007/BF02787434

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：815 / 818

页数：4

共 23 条

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