LIPID-COMPOSITION OF SWEET CHERRIES

被引：6

作者：

BISHOP, DG

WADE, NL

机构：

[1] CSIRO,DIV FOOD RES,PLANT PHYSIOL UNIT,N RYDE 2113,NEW S WALES,AUSTRALIA

[2] NEW S WALES DEPT AGR,RYDALMERE 2116,NEW S WALES,AUSTRALIA

[3] MACQUARIE UNIV,SCH BIOL SCI,SYDNEY,AUSTRALIA

来源：

PHYTOCHEMISTRY | 1977年 / 16卷 / 01期

关键词：

D O I：

10.1016/0031-9422(77)83015-X

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：67 / 68

页数：2

共 22 条

[1]

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BISHOP, DG .

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[3]

BLIGH EG, 1959, CAN J BIOCHEM PHYS, V37, P911

[4]

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[6]

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ANALYTICAL BIOCHEMISTRY, 1970, 34 (01) :16-+

[8]

JOURET C, 1972, ANN TECHNOL AGR, V21, P25

[9] CHANGES IN LEVELS AND COMPOSITION OF ESTERIFIED AND UNESTRRIFIED STEROLS OF MAIZE SEEDLINGS DURING GERMINATION [J].

KEMP, RJ ;

GOAD, LJ ;

MERCER, EI .

PHYTOCHEMISTRY, 1967, 6 (12) :1609-+

[10] CHANGES IN LIPID COMPOSITION AND OSMOTIC FRAGILITY OF ERYTHROCYTES OF HAMSTER INDUCED BY HEAT EXPOSURE [J].

KUIPER, PJC ;

LIVNE, A ;

MEYERSTE.N .

BIOCHIMICA ET BIOPHYSICA ACTA, 1971, 248 (02) :300-&

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