RELATIONSHIP BETWEEN DENSITY AND STIFFNESS OF APPLE FLESH

被引：86

作者：

VINCENT, JFV ^{[1
]}

机构：

[1] WAGENINGEN UNIV,DEPT FOOD SCI,FOOD PHYS GRP,WAGENINGEN,NETHERLANDS

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1989年 / 47卷 / 04期

关键词：

D O I：

10.1002/jsfa.2740470406

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：443 / 462

页数：20

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