THE USE OF A SANDWICH ELISA FOR THE DETECTION OF STAPHYLOCOCCAL ENTEROTOXIN-A IN FOODS FROM OUTBREAKS OF FOOD POISONING

被引：19

作者：

WIENEKE, AA

GILBERT, RJ

机构：

来源：

JOURNAL OF HYGIENE | 1985年 / 95卷 / 01期

关键词：

D O I：

10.1017/S0022172400062367

中图分类号：

R1 [预防医学、卫生学];

学科分类号：

1004 ; 120402 ;

摘要：

引用

页码：131 / 138

页数：8

共 21 条

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[8] COMPARATIVE-EVALUATION OF DIFFERENT ENZYME-LINKED IMMUNOSORBENT-ASSAY SYSTEMS FOR THE DETECTION OF STAPHYLOCOCCAL ENTEROTOXIN-A, ENTEROTOXIN-B, ENTEROTOXIN-C, AND ENTEROTOXIN-D [J].

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[9] ENZYME-LINKED IMMUNOSORBENT-ASSAY FOR DETECTION OF STAPHYLOCOCCAL ENTEROTOXINS IN FOODS [J].

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EVENSON, ML ;

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[10] SEROLOGICAL DETECTION OF ENTEROTOXIN IN FOODS IMPLICATED IN STAPHYLOCOCCAL FOOD POISONING [J].

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