QUALITY OF ENZYMATICALLY TREATED 72-DEGREES BRIX ORANGE JUICE STORED AT REFRIGERATED TEMPERATURES

被引：7

作者：

CRANDALL, PG

CHEN, CS

MARCY, JE

MARTIN, FG

机构：

[1] UNIV FLORIDA,DEPT STAT,GAINESVILLE,FL 32611

[2] RAMPART PACKAGING INC,WILLIAMSBURG,VA 23185

来源：

关键词：

D O I：

10.1111/j.1365-2621.1986.tb11222.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1017 / 1020

页数：4

共 24 条

[1]

BAKER R A, 1971, Proceedings of the Florida State Horticultural Society, V84, P197

[2]

BRADDOCK RJ, 1981, P FL ST HORTIC SOC, V94, P270

[3]

CRANDALL PG, 1982, P FL ST HORTIC SOC, V95, P198

[4]

CRANDALL PG, 1982, FOOD TECHNOL-CHICAGO, V36, P245

[5]

CRANDALL PG, 1985, P FLA STATE HORT SOC, V98

[6]

CRANDALL PG, 1981, P INT SOC CITRICUL, V2, P855

[7]

DETHMERS AE, 1981, FOOD TECHNOL-CHICAGO, V35, P50

DINSMORE, HL ;

NAGY, S .

[9]

HENDRIX CM, 1977, CITRUS SCI TECHNOLOG, V2, P482

[10]

HOLLADAY KL, 1981, T CITRUS ENG C, V27, P1