EFFECT OF STORAGE AT AMBIENT TEMPERATURE ON VOLATILE COMPONENTS OF IRRADIATED BEEF

被引：12

作者：

WICK, EL

KOSHIKA, M

MIZUTANI, J

机构：

来源：

JOURNAL OF FOOD SCIENCE | 1965年 / 30卷 / 03期

关键词：

D O I：

10.1111/j.1365-2621.1965.tb01782.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：433 / &

共 14 条

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[8] FOODSTUFF VOLATILES - DETERMINATION OF VOLATILE COMPONENTS OF FOODSTUFFS - TECHNIQUES AND THEIR APPLICATION TO STUDIES OF IRRADIATED BEEF [J].

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