FOOD POISONING AND SALMONELLA INFECTIONS IN ENGLAND AND WALES, 1969-1972 - ANALYSIS OF REPORTS TO PUBLIC-HEALTH LABORATORY SERVICE

被引：29

作者：

VERNON, E ^{[1
]}

TILLETT, HE ^{[1
]}

机构：

[1] PUBL HLTH LAB SERV,EPIDEMIOL RES LAB,COLINDALE AVE,LONDON NW9 5HT,ENGLAND

来源：

PUBLIC HEALTH | 1974年 / 88卷 / 05期

关键词：

D O I：

10.1016/S0033-3506(74)80049-1

中图分类号：

R1 [预防医学、卫生学];

学科分类号：

1004 ; 120402 ;

摘要：

引用

页码：225 / 235

页数：11

共 38 条

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BARROW GI, 1973, MICROBIOLOGICAL SAFE

[3]

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[4]

GILBERT RJ, 1973, MICROBIOLOGICAL SAFE

[5] BACILLUS-CEREUS - FOOD POISONING ORGANISM - REVIEW [J].

GOEPFERT, JM ;

SPIRA, WM ;

KIM, HU .

JOURNAL OF MILK AND FOOD TECHNOLOGY, 1972, 35 (04) :213-+

[6]

HARVEY RWS, 1973, MICROBIOLOGICAL SAFE

[7] FOOD POISONING BY CLOSTRIDIUM-PERFRINGENS [J].

HAUSCHILD, AH .

CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES, 1973, 6 (02) :106-110

[8]

HOBBS BC, 1973, MICROBIOLOGICAL SAFE

[9] RECENT TRENDS IN HUMAN SALMONELLOSIS IN ENGLAND AND WALES - EPIDEMIOLOGY OF PREVALENT SEROTYPES OTHER THAN SALMONELLA-TYPHIMURIUM [J].

LEE, JA .

JOURNAL OF HYGIENE, 1974, 72 (02) :185-195

[10]

LEE JA, 1973, MICROBIOLOGICAL SAFE

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