EFFECT OF WATER ACTIVITY AND TEMPERATURE ON MYCOTOXIN PRODUCTION BY ALTERNARIA-ALTERNATA IN CULTURE AND ON WHEAT-GRAIN

被引：82

作者：

MAGAN, N

CAYLEY, GR

LACEY, J

机构：

来源：

关键词：

D O I：

10.1128/AEM.47.5.1113-1117.1984

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：1113 / 1117

页数：5

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