SELECTION FOR NON-SHATTERING COMMON VETCH, VICIA-SATIVA L

Loss of seeds from mature pods is common in Vicia sativa L., an important annual, resown forage legume in West Asia and North Africa. Pod shattering restricts its use as a leguminous forage crop. This paper reports the results of germplasm evaluation for non-shattering pods and of breeding and selection to improve seed retention. Wide variation in pod-shattering exists between common vetch ecotypes collected from different regions. Three wild mutants with almost completely non-shattering pods were identified and isolated for use as a genetic resource in cross breeding programmes. Genetic studies revealed that the non-shattering character in the wild types of common vetch is due to a simple recessive gene, whereas shattering in the cultivated types is due to an allelic dominant pair of genes. Incorporation of the non-shattering gene into agronomically-promising lines was achieved by back-crossing. Lines having an average of 95-97 % non-shattering pods were obtained, as compared to 40-50 % in the original cultivated lines which represents a major agronomic advance in common vetch breeding. The importance of seed retention to the economics of seed production is discussed.