DETERMINATION OF MALATHION, MALAOXON, AND MONOCARBOXYLIC AND DICARBOXYLIC-ACIDS OF MALATHION IN FISH, OYSTER, AND SHRIMP TISSUE

被引：22

作者：

COOK, GH ^{[1
]}

MOORE, JC ^{[1
]}

机构：

[1] US EPA,ENVIRONM RES LAB,GULF BREEZE,FL 32561

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1976年 / 24卷 / 03期

关键词：

D O I：

10.1021/jf60205a051

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：631 / 634

页数：4

共 12 条

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