MONITORING MICROBIAL NUMBERS IN FOOD BY DENSITY CENTRIFUGATION

被引：5

作者：

BASEL, RM

RICHTER, ER

BANWART, GJ

机构：

[1] OHIO STATE UNIV,DEPT HORT,COLUMBUS,OH 43210

[2] OHIO STATE UNIV,DEPT MICROBIOL,COLUMBUS,OH 43210

来源：

APPLIED AND ENVIRONMENTAL MICROBIOLOGY | 1983年 / 45卷 / 03期

关键词：

D O I：

10.1128/AEM.45.3.1156-1159.1983

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：1156 / 1159

页数：4

共 6 条

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[4] FLUCTUATIONS IN BUOYANT DENSITY DURING CELL-CYCLE OF ESCHERICHIA-COLI-K12 - SIGNIFICANCE FOR PREPARATION OF SYNCHRONOUS CULTURES BY AGE SELECTION [J].

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[5] VARIATION IN ESCHERICHIA-COLI BUOYANT DENSITY MEASURED IN PERCOLL GRADIENTS [J].

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[6]

1981, PERCOLL METHODOLOGY

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