SALT EFFECTS ON DENATURATION OF DNA .5. PREFERENTIAL INTERACTIONS OF NATIVE AND DENATURED CALF THYMUS DNA IN NA2SO4 SOLUTIONS OF VARYING IONIC-STRENGTH

被引：16

作者：

FU, JCC ^{[1
]}

GRUENWEDEL, DW ^{[1
]}

机构：

[1] UNIV CALIF,DEPT FOOD SCI & TECHNOL,DAVIS,CA 95616

来源：

BIOPOLYMERS | 1976年 / 15卷 / 02期

关键词：

D O I：

10.1002/bip.1976.360150205

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

收藏

页码：265 / 282

页数：18

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