CHANGES IN THE DIGESTIBILITY OF DRIED CASEIN AND GLUCOSE MIXTURES OCCURRING DURING STORAGE AT DIFFERENT TEMPERATURES AND WATER ACTIVITIES

被引：13

作者：

CULVER, CA ^{[1
]}

SWAISGOOD, HE ^{[1
]}

机构：

[1] N CAROLINA STATE UNIV,SE DAIRY FOODS RES CTR,DEPT FOOD SCI,RALEIGH,NC 27695

来源：

JOURNAL OF DAIRY SCIENCE | 1989年 / 72卷 / 11期

关键词：

D O I：

10.3168/jds.S0022-0302(89)79442-X

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

收藏

页码：2916 / 2920

页数：5

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