OPTIMIZATION OF CARROT DEHYDRATION PROCESS USING RESPONSE-SURFACE METHODOLOGY

被引：70

作者：

MUDAHAR, GS

TOLEDO, RT

FLOROS, JD

JEN, JJ

机构：

来源：

关键词：

D O I：

10.1111/j.1365-2621.1989.tb04688.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：714 / 719

页数：6

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