CHEMICAL-COMPOSITION AND INVITRO DIGESTIBILITY OF THERMOCHEMICALLY TREATED PEANUT HULLS

被引：23

作者：

KERR, TJ ^{[1
]}

WINDHAM, WR ^{[1
]}

WOODWARD, JH ^{[1
]}

BENNER, R ^{[1
]}

机构：

[1] USDA ARS,RICHARD B RUSSELL AGR RES CTR,ATHENS,GA 30613

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1986年 / 37卷 / 07期

关键词：

D O I：

10.1002/jsfa.2740370706

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：632 / 636

页数：5

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