BIOAVAILABILITY OF ZINC IN COAGULATED SOY PROTEIN (TOFU) TO RATS AND EFFECT OF DIETARY CALCIUM AT A CONSTANT PHYTATE ZINC RATIO

被引：59

作者：

FORBES, RM ^{[1
]}

ERDMAN, JW ^{[1
]}

PARKER, HM ^{[1
]}

KONDO, H ^{[1
]}

KETELSEN, SM ^{[1
]}

机构：

[1] UNIV ILLINOIS, DEPT FOOD SCI, URBANA, IL 61801 USA

来源：

JOURNAL OF NUTRITION | 1983年 / 113卷 / 01期

关键词：

D O I：

10.1093/jn/113.1.205

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：205 / 210

页数：6

共 10 条

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[8] DIETARY METAL-COMPLEXING AGENTS AND ZINC AVAILABILITY IN RAT [J].

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