CONDITIONED FLAVOR PREFERENCES BASED ON HUNGER LEVEL DURING ORIGINAL FLAVOR EXPOSURE

被引：41

作者：

CAPALDI, ED

MYERS, DE

CAMPBELL, DH

SHEFFER, JD

机构：

来源：

ANIMAL LEARNING & BEHAVIOR | 1983年 / 11卷 / 01期

关键词：

D O I：

10.3758/BF03212316

中图分类号：

B84 [心理学];

学科分类号：

04 ; 0402 ;

摘要：

引用

页码：107 / 115

页数：9

共 18 条

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