ASSESSMENT OF THE CARCINOGENIC POTENTIAL OF A PROPOSED FOOD COLORING ADDITIVE, LACCAIC ACID, USING SHORT-TERM ASSAYS

被引：8

作者：

DUBE, DK

LOCHCARUSO, R

TROSKO, JE

CHAKRAVARTY, I

GHOSH, A

LOEB, LA

机构：

[1] MICHIGAN STATE UNIV,COLL HUMAN MED,DEPT PEDIAT ON HUMAN DEV,E LANSING,MI 48824

[2] ALL INDIA INST HYG & PUBL HLTH,CALCUTTA 700073,INDIA

来源：

CELL BIOLOGY AND TOXICOLOGY | 1984年 / 1卷 / 01期

关键词：

D O I：

10.1007/BF00125569

中图分类号：

Q2 [细胞生物学];

学科分类号：

071009 ; 090102 ;

摘要：

引用

页码：111 / 125

页数：15

共 36 条

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