PROTEIN PRECIPITATION METHODS FOR QUANTITATION OF TANNINS - A REVIEW

被引：87

作者：

MAKKAR, HPS

机构：

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1989年 / 37卷 / 04期

关键词：

D O I：

10.1021/jf00088a083

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

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页码：1197 / 1202

页数：6

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