A METHOD FOR USING MEASUREMENTS OF SHEAR MODULUS TO ESTIMATE THE SIZE AND THERMODYNAMIC STABILITY OF JUNCTION ZONES IN NONCOVALENTLY CROSS-LINKED GELS

被引：59

作者：

OAKENFULL, D

机构：

来源：

关键词：

D O I：

10.1111/j.1365-2621.1984.tb10403.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1103 / +

共 22 条

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