BLOOD-CHEMISTRY CHANGES IN FOOD-DEPRIVED HERRING-GULLS

被引：51

作者：

JEFFREY, DA

PEAKALL, DB

MILLER, DS

HERZBERG, GR

机构：

来源：

COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY A-PHYSIOLOGY | 1985年 / 81卷 / 04期

关键词：

D O I：

10.1016/0300-9629(85)90929-6

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：911 / 913

页数：3

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