IDENTITY OF STAPHYLOCOCCUS EPIDERMIDIS

被引：29

作者：

JONES, D

DEIBEL, RH

NIVEN, CF

机构：

来源：

JOURNAL OF BACTERIOLOGY | 1963年 / 85卷 / 01期

关键词：

D O I：

10.1128/JB.85.1.62-67.1963

中图分类号：

Q93 [微生物学];

学科分类号：

071005 ; 100705 ;

摘要：

引用

页码：62 / &

共 19 条

[1] STUDIES IN THE BACTERIOLOGY OF MILK .2. THE STAPHYLOCOCCI AND MICROCOCCI OF MILK [J].

ABDELMALEK, Y ;

GIBSON, T .

JOURNAL OF DAIRY RESEARCH, 1948, 15 (03) :249-260

[2]

DEIBEL RH, 1962, THESIS U CHICAGO

[3]

DEIBEL RH, 1960, BACTERIOL P, P163

[4]

DEIBEL RH, 1960, BACTERIOL P, P164

[5]

DEIBEL RH, 1958, BACTERIOL P, P114

[6]

DISALVO J W, 1958, Med Techn Bull, V9, P191

[7] A COMPARATIVE STUDY OF KNOWN FOOD-POISONING STAPHYLOCOCCI AND RELATED VARIETIES [J].

EVANS, JB ;

NIVEN, CF .

JOURNAL OF BACTERIOLOGY, 1950, 59 (04) :545-550

[8] COMMENTS CONCERNING THE TAXONOMY OF THE GENERA MICROCOCCUS AND STAPHYLOCOCCUS [J].

EVANS, JB ;

BRADFORD, WL ;

NIVEN, CF .

INTERNATIONAL BULLETIN OF BACTERIOLOGICAL NOMENCLATURE AND TAXONOMY, 1955, 5 (02) :61-66

[9] VITAMIN NUTRITION OF THE STAPHYLOCOCCI WITH SPECIAL REFERENCE TO THEIR BIOTIN REQUIREMENTS [J].

GRETLER, AC ;

MUCCIOLO, P ;

EVANS, JB ;

NIVEN, CF .

JOURNAL OF BACTERIOLOGY, 1955, 70 (01) :44-49

[10]

GUNSALUS I C, 1954, Fed Proc, V13, P715

← 1 2 →