XANTHINE OXIDASE ACTIVITY AND DEVELOPMENT OF SPONTANEOUSLY OXIDIZED FLAVOR IN MILK

被引：14

作者：

AURAND, LW

CHU, TM

SINGLETON, JA

SHEN, R

机构：

来源：

JOURNAL OF DAIRY SCIENCE | 1967年 / 50卷 / 04期

关键词：

D O I：

10.3168/jds.S0022-0302(67)87448-4

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

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页码：465 / +

页数：1

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