SOME MECHANISMS OF REDUCTION OF CAROTENOID LEVELS IN CHICKENS INFECTED WITH EIMERIA-ACERVULINA OR EIMERIA-TENELLA

被引：61

作者：

RUFF, MD ^{[1
]}

FULLER, HL ^{[1
]}

机构：

[1] UNIV GEORGIA, DEPT POULTRY SCI, ATHENS, GA 30602 USA

来源：

JOURNAL OF NUTRITION | 1975年 / 105卷 / 11期

关键词：

D O I：

10.1093/jn/105.11.1447

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：1447 / 1456

页数：10

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