CHARACTERIZATION OF CACAO GERMPLASM USING ISOENZYME MARKERS .1. A PRELIMINARY SURVEY OF DIVERSITY USING STARCH-GEL ELECTROPHORESIS AND STANDARDIZATION OF THE PROCEDURE

被引：12

作者：

ATKINSON, MD ^{[1
]}

WITHERS, LA ^{[1
]}

SIMPSON, MJA ^{[1
]}

机构：

[1] UNIV NOTTINGHAM,SCH AGR,DEPT AGR & HORT,LOUGHBOROUGH LE12 5RD,LEICS,ENGLAND

来源：

关键词：

D O I：

10.1007/BF00028582

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：741 / 750

页数：10

共 11 条

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[4] ENGELS JMM, 1980, TURRIALBA, V30, P209
[5] LANAUD C, 1984, 9TH P INT COC RES C, P249
[6] ENZYME POLYMORPHISM, MORPHOMETRIC VARIATION AND POPULATION-STRUCTURE IN A RESTRICTED ENDEMIC, SILENE-DICLINIS (CARYOPHYLLACEAE)
PRENTICE, HC
[J]. BIOLOGICAL JOURNAL OF THE LINNEAN SOCIETY, 1984, 22 (02) : 125 - 143
[7] STARCH GEL ELECTROPHORESIS OF ENZYMES - A COMPILATION OF RECIPES
SHAW, CR
PRASAS, R
[J]. BIOCHEMICAL GENETICS, 1970, 4 (02) : 297 - &
[8] STARCH-GEL ELECTROPHORESIS OF FERNS - A COMPILATION OF GRINDING BUFFERS, GEL AND ELECTRODE BUFFERS, AND STAINING SCHEDULES
SOLTIS, DE
HAUFLER, CH
DARROW, DC
GASTONY, GJ
[J]. AMERICAN FERN JOURNAL, 1983, 73 (01) : 9 - 27
[9] SORIA J, 1981, INT CACAO CULTIVAR C
[10] VALLEJOS E, 1983, ISOZYMES PLANT GEN A, P469