PREFERRED, AVOIDED, AND LETHAL TEMPERATURES OF FISH DURING RISING TEMPERATURE CONDITIONS

被引：112

作者：

CHERRY, DS

DICKSON, KL

CAIRNS, J

STAUFFER, JR

机构：

[1] VIRGINIA POLYTECH INST & STATE UNIV,DEPT BIOL,BLACKSBURG,VA 24061

[2] VIRGINIA POLYTECH INST & STATE UNIV,CTR ENVIRONM STUDIES,BLACKSBURG,VA 24061

[3] UNIV MARYLAND,FROSTBURG STATE COLL CAMPUS,CTR ENVIRONM & ESTUARINE STUDIES,APPALACHIAN ENVIRONM,FROSTBURG,MD 21532

来源：

JOURNAL OF THE FISHERIES RESEARCH BOARD OF CANADA | 1977年 / 34卷 / 02期

关键词：

D O I：

10.1139/f77-035

中图分类号：

S9 [水产、渔业];

学科分类号：

0908 ;

摘要：

引用

页码：239 / 246

页数：8

共 24 条

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