ENZYMATIC BREAKDOWN OF TRIPOLYPHOSPHATE AND DIPHOSPHATE IN MINCED MEAT .2. OCCURRENCE OF TRIPOLYPHOSPHATASE IN MUSCULAR TISSUE

被引：14

作者：

NERAAL, R ^{[1
]}

HAMM, R ^{[1
]}

机构：

[1] BUNDES ANSTALT FLEISCHFORSCH,INST CHEM & PHYS,D-8650 KULMBACH,FED REP GER

来源：

ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG | 1977年 / 163卷 / 01期

关键词：

D O I：

10.1007/BF01123550

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：18 / 20

页数：3

共 21 条

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