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EVALUATION OF REACTIONS TO FOOD-ADDITIVES - THE ASPARTAME EXPERIENCE

被引：41
作者：
BRADSTOCK, MK
SERDULA, MK
MARKS, JS
BARNARD, RJ
CRANE, NT
REMINGTON, PL
TROWBRIDGE, FL
机构：
来源：
AMERICAN JOURNAL OF CLINICAL NUTRITION | 1986年 / 43卷 / 03期
关键词：
D O I：
10.1093/ajcn/43.3.464
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：464 / 469
页数：6
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[3]   ALGORITHM FOR THE OPERATIONAL ASSESSMENT OF ADVERSE DRUG-REACTIONS .1. BACKGROUND, DESCRIPTION, AND INSTRUCTIONS FOR USE [J].
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