ANTHOCYANIN IN RED TART CHERRIES AS RELATED TO ANAEROBIOSIS AND SCALD

[1] GRISWOLD RM, 1944, 194 MICH AGR EXPT ST

[2] JOSLYN MA, 1950, ADV FOOD RES, V3, P1

[3] WATER RELATIONS OF PLANT CELLS AND TISSUES [J]. ANNUAL REVIEW OF PLANT PHYSIOLOGY AND PLANT MOLECULAR BIOLOGY, 1955, 6 : 253 - 272

[4] LABELLE RL, 1958, FOOD TECHNOL-CHICAGO, V12, P94

[5] LABELLE RL, 1956, FARM RES, V22, P15

[6] THE ANTHOCYANIN PIGMENTS OF SOUR CHERRIES [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1956, 78 (05) : 979 - 980

[7] MILLER M. W., 1963, Food Technology, V17, P113

[8] POLLACK RL, 1958, FOOD TECHNOL-CHICAGO, V12, P106

[9] PHOTOCONTROL OF ANTHOCYANIN SYNTHESIS IN APPLE SKIN [J]. PLANT PHYSIOLOGY, 1958, 33 (03) : 185 - 190

[10] Studies in permeability. IV. The action of various organic substances on the permeability of the plant cell, and its bearing on Czapek's theory of the plasma membrane. [J]. ANNALS OF BOTANY, 1917, 31 (121) : 47 - 76

[1] GRISWOLD RM, 1944, 194 MICH AGR EXPT ST

[2] JOSLYN MA, 1950, ADV FOOD RES, V3, P1

[3] WATER RELATIONS OF PLANT CELLS AND TISSUES [J]. ANNUAL REVIEW OF PLANT PHYSIOLOGY AND PLANT MOLECULAR BIOLOGY, 1955, 6 : 253 - 272

[4] LABELLE RL, 1958, FOOD TECHNOL-CHICAGO, V12, P94

[5] LABELLE RL, 1956, FARM RES, V22, P15

[6] THE ANTHOCYANIN PIGMENTS OF SOUR CHERRIES [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1956, 78 (05) : 979 - 980

[7] MILLER M. W., 1963, Food Technology, V17, P113

[8] POLLACK RL, 1958, FOOD TECHNOL-CHICAGO, V12, P106

[9] PHOTOCONTROL OF ANTHOCYANIN SYNTHESIS IN APPLE SKIN [J]. PLANT PHYSIOLOGY, 1958, 33 (03) : 185 - 190

[10] Studies in permeability. IV. The action of various organic substances on the permeability of the plant cell, and its bearing on Czapek's theory of the plasma membrane. [J]. ANNALS OF BOTANY, 1917, 31 (121) : 47 - 76