MILK PROTEIN-FRACTIONS CONTRIBUTING TO MAKE FAT GLOBULE MEMBRANE OF FAT EMULSION

被引：7

作者：

ITOH, T ^{[1
]}

NAKANISHI, T ^{[1
]}

机构：

[1] TOHOKU UNIV, FAC AGR, LAB ANIM PROD TECHNOL, SENDAI, JAPAN

来源：

JOURNAL OF THE AGRICULTURAL CHEMICAL SOCIETY OF JAPAN | 1974年 / 48卷 / 04期

关键词：

D O I：

10.1271/nogeikagaku1924.48.239

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：239 / 244

页数：6

共 10 条

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[2]

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[8] ORIGIN OF MILK FAT GLOBULE MEMBRANE [J].

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[9] PRIMARY STRUCTURE OF BOVINE BETA-CASEINE - COMPLETE SEQUENCE [J].

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