FORMATION OF VOLATILE AROMA COMPOUNDS AND CARBON-DIOXIDE IN YOGURT STARTER GROWN IN COWS AND GOATS MILK

被引：31

作者：

RYSSTAD, G ^{[1
]}

ABRAHAMSEN, RK ^{[1
]}

机构：

[1] AGR UNIV NORWAY, DEPT DAIRY & FOOD IND, N-1432 As, NORWAY

来源：

关键词：

D O I：

10.1017/S0022029900025395

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：257 / 266

页数：10

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[4]

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[5]

ABRAHAMSEN RK, 1977, 208 AGR U NORW DAIR

[6]

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[7]

Bottazzi V., 1973, Lait, V53, P295, DOI 10.1051/lait:1973525-52614

[8]

BRANDAO SC, 1980, THESIS MICHIGAN STAT

[9] CHEMICAL-COMPOSITION OF MILK FROM A HERD OF NORWEGIAN GOATS [J].

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ABRAHAMSEN, RK .

[10]

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