GAS-CHROMATOGRAPHIC MASS-SPECTROMETRIC DETERMINATION OF ANILINE IN FOOD OILS ASSOCIATED WITH THE SPANISH TOXIC OIL SYNDROME

被引:9
作者
HILL, RH [1 ]
TODD, GD [1 ]
KILBOURNE, EM [1 ]
CLINE, RE [1 ]
MCCRAW, J [1 ]
ORTI, DL [1 ]
BAILEY, SL [1 ]
NEEDHAM, LL [1 ]
机构
[1] CTR DIS CONTROL,CTR ENVIRONM HLTH,DIV ENVIRONM HAZARDS & HLTH EFFECTS,ATLANTA,GA 30333
关键词
D O I
10.1007/BF01688318
中图分类号
X [环境科学、安全科学];
学科分类号
08 ; 0830 ;
摘要
9
引用
收藏
页码:511 / 515
页数:5
相关论文
共 9 条
[1]  
Beard RR, 1981, PATTYS IND HYGIENE A, P2413
[2]  
BERNERT JT, 1987, IN PRESS J FOOD SCI
[3]  
DIAZ MV, 1982, GRASAS ACEITES, V33, P73
[4]  
GRANDJEAN P, 1984, TOXIC OIL SYNDROME M
[5]  
KILBOURNE EM, 1987, IN PRESS AM J EPIDIE
[6]   ANILIDES AND THE SPANISH TOXIC OIL SYNDROME [J].
PESTANA, A ;
MUNOZ, E .
NATURE, 1982, 298 (5875) :608-608
[7]   TOXIC-OIL SYNDROME - CASE-REPORTS ASSOCIATED WITH THE ITH OIL REFINERY IN SEVILLE [J].
POSADA, M ;
CASTRO, M ;
KILBOURNE, EM ;
DEROJAS, FD ;
ABAITUA, I ;
TABUENCA, JM ;
VIOQUE, A .
FOOD AND CHEMICAL TOXICOLOGY, 1987, 25 (01) :87-90
[8]  
TABUENCA JM, 1981, LANCET, V2, P567
[9]  
WALLE T, 1970, ACTA PHARM SUEC, V7, P389