EFFECTS OF AMIDINATION REACTION ON ANTIBODY ACTIVITY AND ON PHYSICAL PROPERTIES OF SOME PROTEINS

被引：183

作者：

WOFSY, L

SINGER, SJ

机构：

来源：

BIOCHEMISTRY | 1963年 / 2卷 / 01期

关键词：

D O I：

10.1021/bi00901a019

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

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页码：104 / &

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