CONTINUOUS ENZYMATIC LIQUEFACTION OF STARCH FOR SACCHARIFICATION

被引：11

作者：

CARR, ME

BLACK, LT

BAGBY, MO

机构：

来源：

关键词：

D O I：

10.1002/bit.260241110

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：2441 / 2449

页数：9

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