TIME-DEPENDENT DISAPPEARANCE OF OCHRATOXIN A RESIDUES IN TISSUES OF BACON PIGS

被引:52
作者
KROGH, P
ELLING, F
HALD, B
LARSEN, AE
LILLEHOJ, EB
MADSEN, A
MORTENSEN, HP
机构
[1] NATL FOOD INST,COPENHAGEN,DENMARK
[2] NATL INST ANIM SCI,DEPT EXPT PIGS & HORSES,COPENHAGEN,DENMARK
[3] NO REG RES LAB,FERM LAB,PEORIA,IL
[4] ROY VET & AGR UNIV,INST HYG & MICROBIOL,DK-1870 COPENHAGEN 5,DENMARK
[5] ROY VET & AGR UNIV,DEPT PATHOL,DK-1870 COPENHAGEN 5,DENMARK
关键词
D O I
10.1016/0300-483X(76)90025-1
中图分类号
R9 [药学];
学科分类号
1007 ;
摘要
引用
收藏
页码:235 / 242
页数:8
相关论文
共 9 条
  • [1] CHANG CC, UNPUBLISHED OBSERVAT
  • [2] Chu F S, 1974, CRC Crit Rev Toxicol, V2, P499, DOI 10.3109/10408447309025706
  • [3] KROGH P, 1973, ACTA PATH MICRO IM B, VB 81, P689
  • [4] KROGH P, 1974, ACTA PATH MIC A S246
  • [5] LARSEN AE, 1975, ROY AGRIC U YB, P45
  • [6] NESHEIM S, 1973, J ASSOC OFF ANA CHEM, V56, P817
  • [7] Snedecor G. W., 1967, STATISTICAL METHODS, P135
  • [8] TRENK HL, 1971, J ASSOC OFF ANA CHEM, V54, P1307
  • [9] PRODUCTION OF OCHRATOXINS IN DIFFERENT CEREAL PRODUCTS BY ASPERGILLUS-OCHRACEUS
    TRENK, HL
    BUTZ, ME
    CHU, FS
    [J]. APPLIED MICROBIOLOGY, 1971, 21 (06) : 1032 - &