ALTERATIONS IN CEREBRAL AND MICROVASCULAR PROSTAGLANDIN SYNTHESIS BY MANIPULATION OF DIETARY ESSENTIAL FATTY-ACIDS

被引：21

作者：

BROWN, ML ^{[1
]}

MARSHALL, LA ^{[1
]}

JOHNSTON, PV ^{[1
]}

机构：

[1] UNIV ILLINOIS,DEPT FOOD SCI,DIV NUTR SCI,BURNSIDES RES LAB,URBANA,IL 61801

来源：

JOURNAL OF NEUROCHEMISTRY | 1984年 / 43卷 / 05期

关键词：

D O I：

10.1111/j.1471-4159.1984.tb05399.x

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：1392 / 1400

页数：9

共 35 条

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