THE USE OF BIOLOGICAL METHODS TO DETERMINE THE MICROBIOLOGICAL ACTIVITY OF SOILS UNDER CULTIVATION

In Ap horizons of typical arable soils under cereals in Northwest Germany, biological activity was estimated by measuring microbial activity. Twelve soils on local farms and six soils on a research farm were analysed. Microbial biomass, dehydrogenase activity, and alkaline phosphatase activity were compared with the biological availability of P, an index describing the relationship among several P fractions that has been used in ecological agriculture. The correlation between the microbial biomass and dehydrogenase and alkaline phosphatase activity was strong but the correlation between the biological availability of P and the enzyme activities was weak. In contrast, in the farm fields, there was a significant correlation between the microbial biomass and the biological availability of P. The correlation between the biological availability of P and pH was highly significant (r = 0.65 - 0.93***). Explanations for these correlations are discussed and proposals for further investigations are made. (1) Is the pH effect a direct chemical one or an indirect biological one? (2) Which soil organisms affect the biological availability of P in contrast to the microbial biomass, dehydrogenase activity, and alkaline phosphatase activity? (3) Is the method suitable for the investigation of all arable soils?