REDUCING POST-HARVEST DISEASE IN FUERTE AVOCADOS BY TEMPERATURE MANAGEMENT

被引：3

作者：

FITZELL, RD ^{[1
]}

MUIRHEAD, IF ^{[1
]}

机构：

[1] QUEENSLAND DEPT PRIMARY IND,PLANT PATHOL BRANCH,INDOOROOPILLY,QLD 4068,AUSTRALIA

来源：

AUSTRALIAN JOURNAL OF EXPERIMENTAL AGRICULTURE | 1983年 / 23卷 / 122期

关键词：

D O I：

10.1071/EA9830331

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：331 / 336

页数：6

共 9 条

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BINYAMINI, N ;

SCHIFFMA.M .

[3]

HATTON TT, 1965, USDA697 MARK RES REP

[4]

HORNE WT, 1935, AGR EXPT STATION B, V594, P6

[5]

Kotze J. M., 1978, Research Report, South African Avocado Growers' Association, V2, P45

MUIRHEAD, IF ;

FITZELL, RD ;

DAVIS, RD ;

PETERSON, RA .

AUSTRALIAN JOURNAL OF EXPERIMENTAL AGRICULTURE, 1982, 22 (118-) :441-446

PETERSON, RA .

[8]

STAHL AL, 1933, AGR EXPT STATION B, V259, P28

[9]

SWARTS DH, 1979, S AFRICAN AVOCADO GR, V3, P70