AN IMPROVED, RAPID, ELISA TECHNIQUE FOR DETECTION OF PORK IN MEAT-PRODUCTS

被引：12

作者：

AYOB, MK ^{[1
]}

RAGAB, AA ^{[1
]}

ALLEN, JC ^{[1
]}

FARAG, RS ^{[1
]}

SMITH, CJ ^{[1
]}

机构：

[1] NE WALES INST,DIV RES CONNAHS QUAY,DEESIDE CH5 4BR,CLWYD,WALES

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1989年 / 49卷 / 01期

关键词：

D O I：

10.1002/jsfa.2740490111

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：103 / 116

页数：14

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