GLYCOLYSIS AND RESPIRATION IN YEASTS - THE PASTEUR EFFECT STUDIED BY MASS-SPECTROMETRY

被引：19

作者：

LLOYD, D ^{[1
]}

KRISTENSEN, B ^{[1
]}

DEGN, H ^{[1
]}

机构：

[1] ODENSE UNIV,INST BIOCHEM,DK-5230 ODENSE M,DENMARK

来源：

BIOCHEMICAL JOURNAL | 1983年 / 212卷 / 03期

关键词：

D O I：

10.1042/bj2120749

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：749 / 754

页数：6

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